Vanilla Bars
Ingredients:
***Crust***
1 box (18.5 oz size) yellow cake mix
1 stick butter, melted
1 egg
1 cup chopped pecans (optional)
***Filling***
1 package (8 oz size) cream cheese, softened
2 eggs
1 box (1 lb size) powdered sugar
1 teaspoon vanilla
Directions:
For the crust: Combine cake mix, butter, egg and nuts. Mix well. Pat into 9 x 13" pan.
For the filling: Combine cream cheese, eggs, powdered sugar and vanilla. Mix at low speed and pour over crust.
Bake at 300 degrees for 55 minutes. Cool and cut into squares. Recipe can be frozen after baking.
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