Ice Cream Rice Krispie Dessert

1 C. brown sugar
1 cube butter
1 C. coconut
3 C. Rice Krispies
1 gallon vanilla ice cream, softened
Raspberry Pie filling (or whatever flavor you prefer)

Heat up butter in pan and stir in brown sugar. Take off heat. Mix coconut and Rice Krispies. Stir in brown sugar. Put half of mixture in bottom of 9x13 pan. Spread out. Spread ice cream over top and top with remaining Rice Krispie mixture. Put in freezer until ice cream is frozen again. Top each serving with pie filling.