Sticky Finger Sauce

3 Tbsp. Frank's hot sauce
3/4 C. brown sugar
2 Tbsp. water

Mix all ingredients in saucepan and heat until sugar dissolves. Pour over chicken fingers. (I use the frozen breaded ones you find in the frozen food section and just heat them up how you would like) Place cooked chicken in tupperware and pour sauce over. Cover with lid and shake to coat chicken well. This covers about 5 chicken fingers well.