Pulled Chicken Sandwiches

2 pounds chicken
Salt and pepper
1 onion finely chopped
4 cloves garlic, finely chopped
1 1/3 cups bbq sauce
1/2 cup apple cider vinegar
Hot pepper sauce
6 hoagie rolls
1 1/2 cups Monterey jack cheese

Season the chicken with salt and pepper and place in pot with the onion, garlic and just enough water to cover. Add the bbq sauce, vinegar, and a few drops of hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove chicken and shred with two forks. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the chicken and heat through. Spoon onto rolls and top with cheese. You can toast the rolls if you'd like.