Spinach Chicken Bowtie Pasta Salad (Candace's)

16 oz. bowtie pasta, cooked, drained, and cooled
1 bag baby fresh spinach
2/3 C. craisins
1 large can mandarin oranges, drained
3 stalks celery, sliced
2 C. cut up cooked chicken

Dressing:

1 C. olive oil
2/3 C. white wine vinegar
2/3 C. teriyaki sauce
6 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Marinate pasta and chicken in dressing for 2 hours. Combine remaining ingredients and toss into chicken and noodle mixture.