Chicken Rolls (Candace's)

2 (3 oz.) pkg. cream cheese (one with chives)
1/4 C. margarine
1/8 tsp. pepper
2 C. cubed cooked chicken
1 small can mushrooms, drained
2 cans crescent rolls
2/3 C. Stove Top stuffing, rolled fine
Salt to taste

Sauce:

1 can cream of chicken soup
1/3 C. water
1/2 C. sour cream
2 Tbsp. lemon juice

Cream together cream cheese, margarine, and pepper. Fold in chicken, mushrooms, and salt. Roll crescent rolls out. Place large spoonful of chicken mixture in each roll and roll up tightly. Seal each well. Roll in melted butter and then in crushed stuffing. Place in pan and bake at 325 degrees for 25 minutes. Pour sauce over top of each roll.

Sauce: Mix all ingredients together in pan on stove. Heat, but do not boil!