1 lb ground beef
1 tsp salt
1/4 tsp pepper
1/2 c chopped onion
2/3 c uncooked rice
2 cans tomato soup
1 can water
2 tbsp oil.
Mix together beef, salt, pepper, onion. and rice. Form mixture into balls and brown in hot oil. Place meatballs in a greased casserole dish. Heat tomato jucie and water and pour over meatballs. Cook in oven on 350 for 45 min covered.
March 21, 2010
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1 comment:
My kids love this one. But I prefer to brown the meatballs, then put them in the crockpot for a couple hours. This way the rice gets puffy and soft (otherwise it can be a little crunchy). Easy to prep in the early afternoon, then let the crockpot do the work until we are ready to eat. I am making this one for dinner tonight!
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