1 medium yellow squash
1- 16 oz. can or jar salsa
1- 15 oz. can pinto beans with juice
1- 15 oz. can kidney beans with juice
1- 15 oz. black beans with juice
1- 15 oz. can corn
3-5 cups cut up chicken (or you can use 2 cans of canned chicken)
1 can chicken broth
8 oz. tomato sauce
2 garlic gloves minced
1 1/2 Tbps. chile powder
1 tsp. cumin
*Mix all together. Bring to a boil, then simmer for an hour.
* Serve with shredded cheese, sour cream on top and tortilla chips.
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