Honey Lime Chicken Enchiladas

6 Tbsp. Honey
4 1/2 Tbsp. Lime Juice
1 Tbsp. Chili Powder
1/2 tsp. garlic powder
1 lb. cooked shredded chicken
tortillas
Shredded Monterey Jack Cheese
2 10 oz. cans green chili sauce

Mix honey, lime juice, chili powder, and garlic powder together in bowl. Pour over chicken and stir. Let marinade for 30 minutes. Pour 1/2 can of green sauce in the bottom of 9x13 pan. Roll chicken up in tortillas with a little cheese and place in pan. Pour the remaining chili sauce over the top and sprinkle with cheese. Bake at 350 degrees for 30 minutes.