Stacked Enchilada Bake

4 C. cooked shredded chicken
2 small cans green enchilada sauce
1 C. frozen corn
2 large jalapenos, stemmed & chopped
shredded cheese
6 flour tortillas

Heat oven to 350 degrees. Combine first 4 ingredients (save 1/2 can enchilada sauce for later). Spray 13x9 inch pan with cooking spray. Put two tortillas on bottom of pan. Spoon chicken mixture over tortillas. Top with remaining 4 tortillas. Cover with remaining enchilada sauce. Sprinkle with cheese. Cover and bake 25 minutes.

This was very easy and yummy!