Strawberry Shortcake Cake

1 box white cake mix (make as directed on box, pour in a sheetcake pan, and cook for about 12 minutes or until toothpick comes out clean)

Frosting:
1 box cream cheese
1 tub cool whip
1/2 C. sugar

Mix frosting ingredients together with hand mixer until smooth. Smooth over cake.

Strawberry sauce:
2 C. water
3/4 C. sugar
1 packet Strawberry Kool Aid
3 Tbsp. cornstarch

Boil water and add sugar and Kool Aid. Slowly add cornstarch and constantly stir with wire whisk. Sauce will thicken. Let sauce cool. Cut up fresh strawberries and put on cake. Pour sauce over top of cake.

Peach Crisp

Peach Crisp

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.

Enjoy!

Mexican Casserole (Weight Watchers Points)

10 6" fat free Flour tortillas, Halved

3 cups cooked cubed chicken

1 cup frozen corn

1 onion Chopped

1/2 green Pepper, Chopped

1 can *14.5 oz* Stewed tomatoes

1 10 oz can diced tomatoes and green chilies

1 cup shredded reduced fat cheese

Preheat oven to 350 .Spray 9x13 pan. Line pan with half the tortillas. Layer chicken, corn, onion, pepper and stewed tomatoes. Cover with remaining tortillas. Pour tomatoes and green chilis over top. Cover with foil and bake until heated through...30 min. Uncover and sprinkle with cheese. Bake uncovered util cheese is melted, about 10 min longer.

Can serve with fat free sour cream and salsa

6 servings

Weight Watchers 5 points each

Brown Sugar Muffins

Brown Sugar Muffins

1tsp Salt
2 tsp Soda
2 c brown Sugar
4 c Flour

1 c margarine (butter) cut into dry ingredients
2 c milk
2 eggs

Mix

Bake in cupcake holders

400 degrees for 15 min!