6 boneless, skinless chicken breast halves
1/8 tsp. garlic powder
1/8 tsp. pepper
6 slices ham
6 slices Swiss cheese (we don't like Swiss so we use Mozzarella)
1 (10 3/4 oz.) can cream of chicken soup
1/4 C. milk
1/4 C. butter, melted
2 C. herb-seasoned stuffing mix
Preheat oven to 350 degrees. Place chicken in a greased 9x13 baking dish; sprinkle with garlic powder and pepper. Top each chicken breast with a slice of ham and cheese; set aside. Combine soup and milk. Stir until smooth and pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Cover and bake for 50 minutes or until chicken is done.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment