Creamy Basil and Tomato Pasta

3 or 4 chicken breasts, cut up
2 tomatoes, chopped
1 pkg. (8 oz.) Cream Cheese, cubed
1 1/2 C. Kraft Sun Dried Tomato Dressing
1 Tbsp. basil or 1/2 C. fresh chopped basil
1 pkg. (16 oz.) linguine
1/2 C. pine nuts, toasted

Cook chicken in 1 C. dressing on stove until done. Add tomatoes, cream cheese, basil, and remaining dressing. Cook pasta as directed on package; drain. Add pasta to chicken mixture and stir. Cook on stove until warm. Add pine nuts. Stir and enjoy!