Zucchini Bread (Very Good and Moist!)

3 C. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsps. cinnamon
3 eggs
1 C. vegetable oil
2 1/2 C. sugar
3 tsp. vanilla
2 C. grated zucchini

Grease and flour 2 8x4 inch pans. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a bowl. Add sifted ingredients to creamed mixture and beat well. Stir in zucchini until well combined. Pour batter into pans. Bake at 325 degrees for 40-60 minutes. Bread is done when toothpick comes out clean.

I love to make this in the summer time when I have fresh zucchini from the garden! Yum!