Spicy Cajun Chicken Pasta

1/2 stick butter
1 chicken bouillon dissolved in 1 cup boiling water
1 green pepper, chopped
1 red pepper, chopped
salt
1/2 onion, chopped
1/4 tsp. cayenne pepper
1 clove garlic
1/4 tsp. paprika
2 chicken breasts, cut up into small pieces
1/4 tsp. white pepper
2 tsp. olive oil
1/4 tsp. dried thyme
1 medium tomato, chopped
1 12 oz. box fettucine
6 mushrooms, sliced

Melt 2 tbsp. butter in large skillet. Saute the peppers, onion, & garlic in butter for 8 to 10 minutes. As veggies are cooking, prepare medium pan over high heat with olive oil. When pan is hot, add chicken and cook, stirring for 5 to 7 minutes or until chicken shows no pink. When veggies are soft, add the chicken to the pan. Add the tomatoes, mushrooms, chicken bouillon, and all spices. Continue to simmer 10 to 12 minutes. Meanwhile, cook pasta and drain. Add remaining butter to pasta. Toss the pasta with chicken mix.