Slow Cooker Tex-Mex Chicken

1 lb. chicken breasts, cut up into bite size pieces
2 Tbsp. (1/2 of a 1 1/4 oz pkg.) Taco Seasoning Mix
2 Tbsp. flour
green pepper, chopped
red pepper, chopped
1 C. frozen corn
1 1/2 C. salsa
cheese
rice

Toss chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa. Cover. Cook on Low 6-8 hours or on High 3-4 hours. Stir. Top with cheese. Serve over rice.

We like this in tortillas. We put the rice in the tortillas with the chicken mixture.