Fajitas

1 lb. chicken or steak (Cut into small pieces)
1 or 2 bell peppers (whatever colors you like)(chopped)
1 onion (chopped)
1 tomato (chopped)
Lawry's Fajita seasoning
Tortillas

Cook chicken or steak in skillet and add bell peppers and onion. Cook until meat is no longer pink and veggies are tender. Add fajita seasoning and 1/4 C. water. Stir and cook for about 5 minutes. Add tomatoes and cook for a couple minutes. Spoon into tortillas and garnish with cheese.