Spinach Dip

10 oz. frozen chopped spinach (Put in pan of water on stove until thawed and strain)
16 oz. sour cream
1 C. mayo
1 pkg. Knorr vegetable dip
1 8 oz. can water chestnuts (chopped up very fine)
3 green onions chopped up

Mix together. Dip cut up french bread in this.