Baked Creamy Chicken Taquitos-From Our Best Bites

3 oz. cream cheese, softened
1/4 C. green salsa (I used green salsa verde)
1 Tbsp. fresh lime juice
1/2 tsp. cumin
1 tsp. chili powder
1/2 tsp. onion powder
1/4 tsp. granulated garlic
3 Tbsp. chopped cilantro
2 Tbsp. sliced green onions (I used half of a yellow onion)

2 C. shredded cooked chicken
1 C. grated pepperjack cheese

small corn or flour tortillas
salt
cooking spray

Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.

Put cream cheese, green salsa, lime juice, cumin, chili powder, onion powder, & granulated garlic in bowl. Stir to combine well and then add cilantro and onions. Add chicken and cheese and combine well.

Place chicken mixture on tortilla and roll up as tight as you can. Place seam side down on baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle a little salt on top. (I skipped the salt)

Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.

These are delicious! My husband ate about 5.