Citrus and Mustard Chicken Marinade
6 Tbsp olive oil
1/4 cup apple cider vinegar
1 1/2 Tbsp lime juice
1/2 cup brown sugar
3 Tbsp mustard
3 cloves of garlic, minced
1 1/2 tsp salt
6 chicken breasts
Place all of the above ingredients except the chicken in a gallon sized freezer bag or 9 x 13 baking dish. Mix together and add chicken.
Seal the bag or cover the baking dish and refrigerate for at least 3 hours, all day would be best. Turn the chicken at least once during this process. Grill chicken and enjoy!
We grilled the chicken and then sliced it for sandwiches. They were soo yummy!
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