1 pkg. white cake mix or angel food cake mix, prepared and cooled3 Tbsp. orange juice
1 C. each- fresh blueberries, raspberries, and sliced strawberries
large pkg. Vanilla instant pudding
2 1/2 C. cold milk
1 tub (8 oz.) Cool Whip, thawed, divided
Drizzle prepared, cooled cake with orange juice. Top with berries. Beat pudding mix and milk in bowl with whisk 2 minutes. Stir in 1 C. Cool Whip. Spoon pudding mix over berries. Cover with remaining Cool Whip. Refrigerate 1 hour. Garnish with fresh berries just before serving.
No comments:
Post a Comment