Stuffed Jalapenos

4 oz. cream cheese, softened
1 C. shredded cheese
4 slices bacon, cooked and crumbled (I just used the precooked and crumbled bacon you can buy in a little bag at the store and put a handful in)
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapenos, cut lengthwise in half, seeds an membranes removed (make sure you remove all the seeds and the vein, unless you want them SUPER hot)

Heat oven to 375. Combine all ingredients except peppers. Spoon into peppers. Place peppers, filled sides up, on a baking sheet. Bake 10-15 minutes or until peppers are soft.