Margarita Chicken

Black Beans (enough for your family)
1/4 tsp. cumin
Juice of 1 lime
salt and pepper to taste
Chicken breasts cut into strips
Salsa verde
Shredded Pepper Jack Cheese
Chopped fresh cilantro

Preheat oven to 450. Combine beans and cumin in a saucepan and heat all the way through. Squeeze lime juice into beans and add salt and pepper. Season chicken with salt and pepper and sear in pan until cooked. Move chicken to oven safe dish and spoon salsa over top. Top with cheese and place in oven. Bake 5-10 minutes. Serve chicken over beans and garnish with cilantro.