Oreo Striped Delight (Kraft Foods)

35 Oreo cookies
6 Tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 C. sugar
2 Tbsp. cold milk
1 tub (12 oz.) Cool Whip, thawed
2 pkg. (3.9 oz. each) Chocolate Instant pudding
3 1/4 C. cold milk

Process cookies in food processor until fine crumbs form. Transfer to bowl and mix in butter. Press onto bottom of 9x13 pan. Refrigerate until ready to use.

Mix cream cheese, sugar, and 2 Tbsp. milk in bowl until well blended. Stir in 1 1/4 C. Cool Whip. Spread over crust.

Beat pudding mixes and 3 1/4 C. milk with whisk 2 minutes. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours.