September 29, 2010

Zucchini Bread & Icing

3 eggs
2 cups sugar
2 cups grated zucchini
1 cup veggie oil
3 tsp. vanilla
3 cups flour
1 tsp. salt
4 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. allspice
1 cup chopped nuts (optional)

Mix all ingredients together. Grease 2 loaf pans and bake at 350 degrees for 50-60 minutes. Makes 2 loaves.

ICING
3 cups powdered sugar
1 cube butter
1 tsp. vanilla
1/4 cup milk
1 tsp. almond extract

Drizzle over warm bread.

I know there are a lot of zucchini bread recipes out there but this is one of the best ones I've tasted. Thanks to my friend Cassie!

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