September 29, 2010

Hot Cheesy Artichoke Dip

12 oz. artichokes-drained and chopped
8 oz. cream cheese-softened
1 cup mayo
1 cup shredded pepperjack cheese
1/2 cup freshely grated parmesan cheese
1/4 tsp. garlic salt or one clove fresh garlic, minced finely

Combine all ingredients in an oven-proof dish and microwave on high 1-2 minutes until everything is well mixed. Bake at 350 degrees for 15-20 minutes.

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