I will preface this post by saying I grew up on these sugar cookies so I think they are the best. However, my mom's top secret ingredient to making these taste so delicious is her Mexican Vanilla!
4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 cup shortening
Sift flour, baking powder, and salt together. Cut shortening into flour mixture with pastry cutter. Make sure you cut the shortening really well or the dough won't work)
In separate bowl mix:
2 eggs
1 1/2 cups sugar
1 tsp. baking soda
1 tsp. vanilla
1/2 cup milk
Mix wet ingredients into flour mixture and put into a plastic bag. Chill in fridge for 1 hour. Roll and cut. Bake at 375 degrees for 8 minutes or just until turning color.
FROSTING
2 cups powdered sugar
1/2 cup shortening
1/4 cup milk (maybe more, maybe less)
dash of salt
little vanilla
Beat until creamy
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