Rolo Cookies

1 C. sugar
1 C. brown sugar
1 C. margarine
48 Rolos candies

2 tsp. vanilla
2 eggs

2 1/2 C. flour
3/4 C. Hershey's cocoa
1 tsp. baking soda

Combine sugar, brown sugar, and butter. Beat well. Add vanilla and eggs and beat well. Sift flour, cocoa, and soda. Add to sugar mixture. Roll dough into a log. Wrap in wax paper and let chill for 1 hour. Take small sections of dough and insert rolo into center. Roll dough into ball around rolo. Evenly space the cookies and bake at 375 for 7-10 minutes or until slightly flattened and cracked at top.

Optional: Melt white chocolate and drizzle over top of cookies.