14.5 oz. can Italian style diced tomatoes, undrained
1 1/4 C. mozzarella cheese
2 Tbsp. Basil leaves
6 oz. Stove Top stuffing mix for chicken
8 small chicken breasts
1/3 C. Kraft Roasted Red Pepper Italian with Parmesan dressing
Heat oven to 350 degrees. Mix tomatoes, 1/2 C. cheese, and basil in bowl. Add stuffing mix and stir until moistened. Place 2 chicken breasts in large Ziploc bag. Pound with meat mallet until 1/4 inch thick. Remove from bag. Place on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at one narrow end, tightly roll up each breast. Place, seam sides down in a 9x13 pan. Drizzle with dressing. Bake 40 minutes or until chicken is done. Sprinkle with remaining cheese and bake 5 more minutes or until cheese is melted.
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