1 can cream of chicken soup
1/2 C. milk
3 C. tortilla chips, crushed
6 chicken breasts, cut 1/4 inch thick
2 C. shredded cheese
1 pkg. taco seasoning mix
Place chicken in 9x13 pan. Mix soup, 1 1/2 C. cheese, milk, and taco mix. Spoon over chicken. Top with crushed chips. Cover with tin foil. Bake at 375 degrees for 30 minutes. Remove cover. Top with remaining cheese. Bake, uncovered for 10 more minutes or until cheese is melted. Serve over rice.
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3 comments:
This meal I am trying tonight, it sounds yummy and I like the fact that it is easy.
Robbin
Dumb question, when you say corn chips do you mean tortilla chips or Frijto's?
Tortilla chips! Sorry! I'll fix that in the recipe so it won't be so confusing.
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