Italian Breaded Pork Chops

3 eggs, lightly beaten

3 tablespoons milk

1 1/2 cups Italian seasoned bread crumbs

1/2 cup Parmesan Cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

4-6 pork chops

*Preheat oven to 325 degress .

*In small bowl, beat together the eggs and milk. In separate bowl, mix the bread crumbs, Parmesan cheese, and parsley.

*Heat the olive oil in a large skillet, stir in the garlic and cook until lightly browned. Remove garlic.

*Dip each pork chop in the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops into skillet, and brown about 5 minutes on each side.

*Place pork chops in oven proof pan and cook 25 minutes.