3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup Parmesan Cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4-6 pork chops
*Preheat oven to 325 degress .
*In small bowl, beat together the eggs and milk. In separate bowl, mix the bread crumbs, Parmesan cheese, and parsley.
*Heat the olive oil in a large skillet, stir in the garlic and cook until lightly browned. Remove garlic.
*Dip each pork chop in the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops into skillet, and brown about 5 minutes on each side.
*Place pork chops in oven proof pan and cook 25 minutes.
