Apple Bread
2 c sugar
3 eggs
1 tsp salt
2 tsp cinnamon
1 tsp soda
2 tsp nutmeg
1 tsp vanilla
3 c flour
1 1/2 c oil
1 can apple pie filling, chopped
Mix all together. Use pastry brush to grease 3 loaf pans with very soft butter (the more butter the better) and use granulated sugar to coat instead of flour (the more sugar the better). Bake at 350 for 1 hour. Let cool and wrap with plastic.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
April 29, 2010
Zucchini Bread (Very Good and Moist!)
3 C. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsps. cinnamon
3 eggs
1 C. vegetable oil
2 1/2 C. sugar
3 tsp. vanilla
2 C. grated zucchini
Grease and flour 2 8x4 inch pans. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a bowl. Add sifted ingredients to creamed mixture and beat well. Stir in zucchini until well combined. Pour batter into pans. Bake at 325 degrees for 40-60 minutes. Bread is done when toothpick comes out clean.
I love to make this in the summer time when I have fresh zucchini from the garden! Yum!
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsps. cinnamon
3 eggs
1 C. vegetable oil
2 1/2 C. sugar
3 tsp. vanilla
2 C. grated zucchini
Grease and flour 2 8x4 inch pans. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a bowl. Add sifted ingredients to creamed mixture and beat well. Stir in zucchini until well combined. Pour batter into pans. Bake at 325 degrees for 40-60 minutes. Bread is done when toothpick comes out clean.
I love to make this in the summer time when I have fresh zucchini from the garden! Yum!
April 14, 2010
Banana Bread or Muffins
1 cup sugar
1/2 cup shortening or butter
3 mashed bananas
2 eggs
1 tsp. baking soda (dissolved in 1/2 cup of hot water)
1/2 tsp. salt
2 cups flour
* 1/2 cup nuts (optional)
Cream sugar and butter (or shortening). Add bananas and egg. Add dry ingredients separatley, then mix with batter and add water. Add nuts.
*Add hot water if batter is stiff.
Bake at 375 degrees for 1/2 hour for muffins. 40-45 min. for loaves.
1/2 cup shortening or butter
3 mashed bananas
2 eggs
1 tsp. baking soda (dissolved in 1/2 cup of hot water)
1/2 tsp. salt
2 cups flour
* 1/2 cup nuts (optional)
Cream sugar and butter (or shortening). Add bananas and egg. Add dry ingredients separatley, then mix with batter and add water. Add nuts.
*Add hot water if batter is stiff.
Bake at 375 degrees for 1/2 hour for muffins. 40-45 min. for loaves.
March 21, 2010
French Bread
Combine in plastic bowl 1 1/2 c warm water, 1 tbsp sugar, 1 1/2 tsp salt, 1 tbsp oil or shortening. Sprinkle 1 pkg. dry yeast on top (2 1/4 tsp) Dissolve and stir in 4 cups sifted flour with wooden spoo. Cover raise 10 min stir, repaeat 6 times. 60 min total. Roll dough on floured board 1/2" thick. Roll one side up to teh other side to form long loaf as for cinnamon rolls. Split top 3 or 4 times with sharp knife. Brush with egg white. Sprinkle with seasame seeds. Raise 30 min. Bake at 400 degrees for 25-30 min or until Golden Brown.
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