1/4 C. red wine vinegar
juice of 1 lime
2 tsp. sugar
1 tsp. salt
1 tsp. black pepper
4-5 green onions, chopped (I used a chopped yellow onion)
4 cloves minced garlic
4 Tbsp. fresh cilantro (or to taste)
Flour tortillas
Optional Toppings:
Pico de gallo
cheese
onions
tomatoes
guacamole
avocados
cilantro
sour cream
Saute chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around. Combine vinegar, lime juice, sugar, salt, pepper, onion, garlic and cilantro and stir. Add to chicken. Simmer for an extra 10-20 minutes until chicken is cooked through. Add chicken to tortillas and top with whatever toppings you like!
